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Fried Rice: The Korean Way

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35min

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4 servings

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This Korean-style fried rice is a delicious and satisfying meal that's perfect for using up leftover rice and vegetables. The rice is stir-fried with a savory mixture of vegetables, eggs, and gochujang (Korean red chili paste), creating a flavorful and slightly spicy dish. Topped with a sprinkle of sesame seeds and chopped green onions, this fried rice is a comforting and easy-to-make meal that's sure to become a favorite.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Sesame

Soy

Ingredients

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Steps

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1
Prepare the vegetables

Dice the onion and carrot. Cut the zucchini into half-moons. Mince the garlic cloves. Slice the green onions thinly, separating the white and green parts.

2
Cook the bacon

In a large skillet or wok, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the skillet and chop it into small pieces.

3
Stir-fry the vegetables

In the same skillet, heat the vegetable oil over medium-high heat. Add the diced onion, carrot, zucchini, minced garlic, and white parts of the green onions. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

4
Add the rice and seasonings

Add the cooked rice to the skillet and stir-fry for 2-3 minutes, breaking up any clumps. Stir in the gochujang, soy sauce, and sesame oil, mixing well to coat the rice and vegetables evenly.

5
Add the eggs and bacon

Push the rice mixture to one side of the skillet. Crack the eggs into the empty side and scramble them until cooked through. Stir the scrambled eggs and chopped bacon into the rice mixture.

6
Garnish and serve

Remove the skillet from the heat. Sprinkle the green parts of the sliced green onions and sesame seeds over the fried rice. Serve hot, enjoying the savory, slightly spicy flavors and the variety of textures in this comforting Korean-style dish.

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