This Korean-style fried rice is a delicious and satisfying meal that's perfect for using up leftover rice and vegetables. The rice is stir-fried with a savory mixture of vegetables, eggs, and gochujang (Korean red chili paste), creating a flavorful and slightly spicy dish. Topped with a sprinkle of sesame seeds and chopped green onions, this fried rice is a comforting and easy-to-make meal that's sure to become a favorite.