This recipe for The Crispiest Fried Chicken Breast yields juicy, tender chicken breast encased in a perfectly crisp and golden-brown crust. The secret to this delectable dish lies in the flavorful buttermilk marinade and the well-seasoned flour coating. Double-frying the chicken ensures a crunchy exterior that will have everyone reaching for more. Serve this classic comfort food with your favorite sides for a satisfying and finger-licking good meal.