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10min
4 servings
0
A creamy, refreshing, and healthy frozen treat made with ripe avocados, Greek yogurt, and honey.
Calories
Protein
Carbs
Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Cut avocados in half, remove the pits, and scoop the flesh into a food processor or blender.
Add Greek yogurt, honey, juice of 1 lemon, and salt to the food processor or blender.
Process or blend the ingredients until smooth and creamy, scraping down the sides as needed.
Pour the mixture into a freezer-safe container. Freeze for at least 4 hours, or until firm.
Scoop the frozen avocado yogurt into serving bowls. Serve immediately.
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