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Overnight Chocolate Oatmeal

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10min

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2 servings

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This indulgent overnight chocolate oatmeal is a delicious and healthy breakfast treat. Old-fashioned oats are soaked in a rich cocoa-infused milk mixture overnight, resulting in a creamy, pudding-like texture. Topped with fresh raspberries and chocolate shavings, it's perfect for chocolate lovers.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
23 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Combine ingredients

In a medium bowl or large jar, combine the oats, milk, yogurt, cocoa powder, maple syrup, vanilla, and salt. Stir well to fully incorporate the cocoa powder.

2
Refrigerate overnight

Cover the bowl or jar tightly with plastic wrap or a lid. Refrigerate for at least 6 hours or overnight.

3
Stir and adjust consistency

In the morning, give the oats a good stir. If the mixture seems too thick, add a splash more milk to loosen it up to your desired consistency.

4
Chop chocolate

Finely chop the dark chocolate.

5
Serve

Divide the overnight oats between two bowls. Top each serving with fresh raspberries and a sprinkle of chopped dark chocolate. Serve chilled.

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