Recipe details
Snacks & Appetizers
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Fruit Spring Rolls With Strawberry Lemonade Dip
30min
12 servings
Cook this dish
These refreshing fruit spring rolls are a delightful and healthy snack or dessert. A colorful assortment of fresh fruits is wrapped in soft rice paper, creating a beautiful and portable treat. The rolls are served with a tangy and sweet strawberry lemonade dip, making them perfect for summer gatherings or as a light and tasty appetizer.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
6 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Prepare the fruits
Wash and hull the strawberries, then slice them thinly. Peel and slice the mangoes and kiwis into thin strips.
Prepare the strawberry lemonade dip
In a blender, combine 1 cup of the sliced strawberries, juice of the lemons, agave nectar, and water. Blend until smooth, then transfer the dip to a serving bowl.
Assemble the spring rolls
Fill a large, shallow dish with warm water. Dip a rice paper wrapper into the water for a few seconds, then place it on a clean, damp kitchen towel. Place a few slices of strawberry, mango, and kiwi in the center of the wrapper, leaving about an inch of space on all sides.
Roll the spring rolls
Fold the bottom edge of the rice paper wrapper over the fruit, then fold in the sides. Roll the wrapper tightly, pressing gently to seal. Repeat with the remaining wrappers and fruit slices.
Serve
Arrange the fruit spring rolls on a serving platter and serve with the strawberry lemonade dip. Enjoy the fresh, vibrant flavors and textures of these healthy and delicious rolls!
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