This elegant Potato Asparagus Tart combines thinly sliced potatoes and fresh asparagus arranged in a beautiful pattern atop a flaky pastry base. The vegetables are nestled in a creamy herb-infused custard and topped with melted cheese for a dish that's as visually stunning as it is delicious. Perfect for brunches, light lunches, or as a sophisticated side dish, this versatile tart showcases spring vegetables in a buttery, savory package that's sure to impress guests while being surprisingly simple to prepare.