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Breakfast
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Fruity Greens Smoothie Bowl

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10min

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2 servings

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This vibrant and nutritious fruity greens smoothie bowl is a delicious way to start your day or enjoy as a healthy snack. Packed with fresh spinach, ripe bananas, and a mix of berries, this smoothie bowl is not only visually appealing but also loaded with vitamins, minerals, and antioxidants. The creamy texture of the smoothie base paired with the crunchy toppings creates a satisfying and wholesome meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
14 g
32 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the spinach

Wash the baby spinach and place it in a high-speed blender.

2
Add the bananas

Peel the bananas and add them to the blender.

3
Pour in the almond milk

Pour the almond milk into the blender.

4
Blend the smoothie base

Blend the spinach, bananas, and almond milk on high speed until smooth and creamy, about 1-2 minutes.

5
Prepare the berries

Wash the strawberries and blueberries. Remove the stems from the strawberries and slice them.

6
Pour the smoothie base

Divide the smoothie base evenly between two bowls.

7
Add the toppings

Arrange the sliced strawberries and blueberries on top of the smoothie base in each bowl. Sprinkle the chia seeds and granola over the fruit.

8
Serve

Serve the Fruity Greens Smoothie Bowl immediately, while the smoothie base is still cold and the toppings are crisp.

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