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Funny Sausage Mummies

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35min

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8 servings

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Funny Sausage Mummies are a delightful and spooky Halloween-themed treat that's perfect for kids and adults alike. This playful dish features hot dogs wrapped in strips of puff pastry to resemble mummies, with clever use of mustard to create eyes. Easy to make and fun to eat, these sausage mummies are ideal for Halloween parties, themed dinners, or as a festive snack. They're sure to bring smiles and giggles to your Halloween celebration!

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2
Prepare puff pastry

On a lightly floured surface, roll out the puff pastry sheet. Cut into thin strips, about 1/4 inch wide.

3
Wrap hot dogs

Wrap each hot dog with pastry strips, leaving a small gap for the "face". Don't cover completely; leave spaces to look like bandages.

4
Prepare egg wash

In a small bowl, beat the egg to create an egg wash.

5
Brush with egg wash

Lightly brush the wrapped hot dogs with the egg wash to help them brown.

6
Bake mummies

Place the wrapped hot dogs on the prepared baking sheet. Bake for 15-20 minutes, until the pastry is golden brown.

7
Cool slightly

Remove from oven and let cool for a few minutes.

8
Add eyes

Use a small piping bag or a toothpick to add two small dots of mustard for eyes on each mummy in the face area.

9
Serve

Arrange the sausage mummies on a serving platter. Serve warm with extra mustard for dipping.

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