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Garlic Lamb Shanks
2h 50min
4 servings
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Garlic Lamb Shanks is a succulent, slow-cooked dish that melts in your mouth. Infused with the aromatic flavors of garlic, herbs, and wine, this recipe transforms the robust lamb shanks into a tender, flavorful feast. Perfect for a cozy dinner or a festive occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat your oven to 325°F (165°C).
Prepare Vegetables
Peel and quarter 1 large onion. Peel and chop 2 medium carrots into 1-inch pieces. Set aside.
Season Lamb Shanks
Season the lamb shanks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Brown Lamb Shanks
In a large oven-proof pot, heat 2 tablespoons of olive oil over medium-high heat. Add the lamb shanks and brown on all sides, about 2-3 minutes per side. Remove the shanks and set aside.
Sauté Vegetables
In the same pot, add the quartered onion and chopped carrots. Sauté for about 5 minutes, or until they start to soften.
Prepare Garlic
While vegetables are sautéing, peel and mince 8 cloves of garlic.
Add Garlic and Herbs
Add the minced garlic, 2 sprigs of fresh rosemary, and 2 sprigs of fresh thyme to the pot. Sauté for another 2 minutes.
Deglaze with Wine
Pour 1 cup of red wine into the pot, scraping up any browned bits from the bottom. Allow to simmer and reduce by half, about 5 minutes.
Return Lamb and Add Broth
Return the lamb shanks to the pot. Add 2 cups of beef broth. Bring to a simmer.
Slow Cook in Oven
Cover the pot with a lid or tightly with foil. Transfer to the preheated oven and cook for 2 to 2.5 hours, or until the lamb is tender and falls off the bone.
Serve
Carefully remove the lamb shanks from the pot. Strain the cooking liquid and serve it as a sauce over the lamb.
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