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Garlic Lamb Shanks

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2h 50min

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4 servings

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Garlic Lamb Shanks is a succulent, slow-cooked dish that melts in your mouth. Infused with the aromatic flavors of garlic, herbs, and wine, this recipe transforms the robust lamb shanks into a tender, flavorful feast. Perfect for a cozy dinner or a festive occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 325°F (165°C).

2
Prepare Vegetables

Peel and quarter 1 large onion. Peel and chop 2 medium carrots into 1-inch pieces. Set aside.

3
Season Lamb Shanks

Season the lamb shanks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

4
Brown Lamb Shanks

In a large oven-proof pot, heat 2 tablespoons of olive oil over medium-high heat. Add the lamb shanks and brown on all sides, about 2-3 minutes per side. Remove the shanks and set aside.

5
Sauté Vegetables

In the same pot, add the quartered onion and chopped carrots. Sauté for about 5 minutes, or until they start to soften.

6
Prepare Garlic

While vegetables are sautéing, peel and mince 8 cloves of garlic.

7
Add Garlic and Herbs

Add the minced garlic, 2 sprigs of fresh rosemary, and 2 sprigs of fresh thyme to the pot. Sauté for another 2 minutes.

8
Deglaze with Wine

Pour 1 cup of red wine into the pot, scraping up any browned bits from the bottom. Allow to simmer and reduce by half, about 5 minutes.

9
Return Lamb and Add Broth

Return the lamb shanks to the pot. Add 2 cups of beef broth. Bring to a simmer.

10
Slow Cook in Oven

Cover the pot with a lid or tightly with foil. Transfer to the preheated oven and cook for 2 to 2.5 hours, or until the lamb is tender and falls off the bone.

11
Serve

Carefully remove the lamb shanks from the pot. Strain the cooking liquid and serve it as a sauce over the lamb.

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