Back arrow Recipe details
search icon
Breakfast
share icon Share

Skillet Breakfast Hash

time icon

40min

servings icon

1 servings

0

1 Reviews
cook this dish Cook this dish

This hearty and flavorful skillet breakfast hash is a perfect way to start your day. Crispy potatoes, savory sausage, and colorful bell peppers are combined in one pan and topped with perfectly cooked eggs. This satisfying meal is easy to make and can be customized with your favorite ingredients for a delicious breakfast or brunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
16 g
16 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare the potatoes

Wash and dice the potatoes into 1/2-inch cubes. Place them in a microwave-safe bowl, cover with water, and microwave for 5 minutes, or until slightly tender. Drain the potatoes and set aside.

2
Cook the sausage

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the breakfast sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3
Sauté the vegetables

Dice the onion and bell peppers. Mince the garlic cloves. In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the diced onion and bell peppers, and cook until softened, about 5 minutes. Add the minced garlic, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes, stirring constantly.

4
Add potatoes and sausage

Add the par-cooked potatoes and cooked sausage to the skillet. Stir to combine and spread the mixture evenly in the pan. Cook, undisturbed, for 5-7 minutes, or until the potatoes are crispy and golden brown on the bottom.

5
Cook the eggs

Create 4 wells in the potato mixture using the back of a spoon. Crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the egg whites are set and the yolks reach your desired level of doneness.

6
Serve

Remove the skillet from the heat and serve the breakfast hash hot, garnished with chopped fresh herbs, if desired.

Ratings
0
Comments (0)
Recipe image