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Garlic Parmesan Grilled Corn
25min
6 servings
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Garlic Parmesan Grilled Corn is a mouthwatering twist on classic grilled corn on the cob. This recipe elevates sweet summer corn with a savory blend of garlic, butter, and Parmesan cheese. The corn is grilled to perfection, creating a slightly charred exterior while maintaining its juicy interior. The garlic-infused butter adds a rich, aromatic flavor, while the Parmesan cheese creates a crispy, salty crust. This dish is perfect for summer barbecues, picnics, or as a delicious side to any meal. It's a crowd-pleaser that combines simplicity with gourmet flavors.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
3 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
Prepare corn
Remove husks and silk from the corn cobs. Rinse under cold water and pat dry.
Melt butter
In a small saucepan over low heat, melt the butter.
Prepare garlic
Peel and mince the garlic cloves.
Make garlic butter
Add minced garlic to the melted butter. Stir and cook for 1-2 minutes until fragrant.
Grate cheese
Grate the Parmesan cheese if not already grated.
Chop parsley
Finely chop the fresh parsley.
Season butter
Add salt and pepper to the garlic butter mixture. Stir to combine.
Grill corn
Place corn on the preheated grill. Cook for 10-12 minutes, turning occasionally, until lightly charred on all sides.
Brush with garlic butter
Brush the grilled corn generously with the garlic butter mixture.
Add cheese
Sprinkle grated Parmesan cheese over the buttered corn, allowing it to melt slightly.
Garnish
Sprinkle chopped parsley over the corn.
Serve
Remove from grill and serve immediately while hot.
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