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Garlicky Beef Tenderloin

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45min

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6 servings

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This succulent beef tenderloin is coated in a flavorful garlic and herb rub, then roasted to perfection. The result is a tender, juicy, and aromatic main course that's perfect for special occasions or intimate dinners. Served with a side of roasted vegetables and creamy mashed potatoes, this dish is sure to impress your guests and satisfy your taste buds.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
0 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the garlic and herb rub

Mince the garlic cloves. Remove the leaves from the rosemary and thyme sprigs and finely chop them. In a small bowl, mix the minced garlic, chopped herbs, Dijon mustard, olive oil, salt, and black pepper to form a paste.

3
Coat the beef tenderloin

Rub the garlic and herb paste all over the beef tenderloin, ensuring it is evenly coated.

4
Sear the beef tenderloin

In a large, oven-safe skillet or cast-iron pan, melt the butter over medium-high heat. Sear the beef tenderloin on all sides until browned, about 2-3 minutes per side.

5
Roast the beef tenderloin

Transfer the skillet with the seared beef tenderloin to the preheated oven. Roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).

6
Rest and slice the beef tenderloin

Remove the beef tenderloin from the oven and let it rest on a cutting board for 10 minutes. Slice the tenderloin into 1/2-inch thick rounds.

7
Serve

Arrange the sliced beef tenderloin on a serving platter. Serve hot with your favorite side dishes.

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