Recipe details
Side Dishes
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Garlic Toast
15min
4 servings
Cook this dish
This simple Garlic Toast features crispy bread infused with rich garlic flavor and a buttery finish. The outside develops a satisfying crunch while the inside remains soft, creating the perfect texture contrast. Easy to prepare with just a few basic ingredients, this versatile side dish complements soups, salads, and pasta dishes, or stands alone as a delicious snack. The aromatic garlic butter seeps into the bread as it toasts, delivering maximum flavor in minimal time for a quick and satisfying addition to any meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat oven to 375°F (190°C).
Prepare the bread
Slice bread into 1-inch thick slices. For smaller portions, cut a baguette diagonally.
Prepare the garlic
Peel garlic cloves. Mince finely or crush into a paste.
Make garlic butter
In a small bowl, mix softened butter with minced garlic, salt, and herbs if using. Stir until well combined.
Apply garlic butter
Spread garlic butter mixture evenly on one side of each bread slice.
Arrange for baking
Place bread slices butter-side-up on a baking sheet.
Bake
Bake for 8-10 minutes until edges are golden brown and crispy. For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.
Serve
Serve immediately while hot and crispy.
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