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Garlic Toast

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15min

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4 servings

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This simple Garlic Toast features crispy bread infused with rich garlic flavor and a buttery finish. The outside develops a satisfying crunch while the inside remains soft, creating the perfect texture contrast. Easy to prepare with just a few basic ingredients, this versatile side dish complements soups, salads, and pasta dishes, or stands alone as a delicious snack. The aromatic garlic butter seeps into the bread as it toasts, delivering maximum flavor in minimal time for a quick and satisfying addition to any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 375°F (190°C).

2
Prepare the bread

Slice bread into 1-inch thick slices. For smaller portions, cut a baguette diagonally.

3
Prepare the garlic

Peel garlic cloves. Mince finely or crush into a paste.

4
Make garlic butter

In a small bowl, mix softened butter with minced garlic, salt, and herbs if using. Stir until well combined.

5
Apply garlic butter

Spread garlic butter mixture evenly on one side of each bread slice.

6
Arrange for baking

Place bread slices butter-side-up on a baking sheet.

7
Bake

Bake for 8-10 minutes until edges are golden brown and crispy. For extra crispiness, broil for the last 1-2 minutes, watching carefully to prevent burning.

8
Serve

Serve immediately while hot and crispy.

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