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Garlicky Beef Chuck Roast

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4h 20min

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8 servings

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This mouthwatering Garlicky Beef Chuck Roast is a comforting and flavorful dish that's perfect for a cozy family dinner. The tender, slow-cooked beef is infused with the rich flavors of garlic, herbs, and vegetables, creating a delicious and satisfying meal. Serve this hearty roast with creamy mashed potatoes and your favorite steamed vegetables for a complete and wholesome dining experience.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

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1
Season the beef

In a small bowl, mix the finely chopped rosemary, thyme, salt, and black pepper. Rub the seasoning mixture all over the beef chuck roast.

2
Prepare the vegetables

Peel and cut the onion into large chunks. Peel and cut the carrots into 2-inch pieces. Cut the celery stalks into 2-inch pieces. Peel and smash the garlic cloves.

3
Brown the beef

Heat the olive oil in a large skillet over medium-high heat. Add the seasoned beef chuck roast and brown it on all sides, about 2-3 minutes per side.

4
Transfer to slow cooker

Transfer the browned beef to a slow cooker. Add the prepared vegetables, beef broth, and red wine to the slow cooker.

5
Slow cook the roast

Cover the slow cooker and cook on low for 8-10 hours, or on high for 5-6 hours, until the beef is tender and easily shreds with a fork.

6
Shred and serve

Remove the beef chuck roast from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir it into the cooking liquid and vegetables. Serve the Garlicky Beef Chuck Roast hot with your favorite side dishes.

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