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Side Dishes
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Garlicky Cauliflower

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25min

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4 servings

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1 Reviews
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This simple and delicious side dish features tender roasted cauliflower florets tossed with aromatic garlic, olive oil, and a sprinkle of salt and pepper. The high heat of the oven caramelizes the cauliflower, creating a slightly crispy exterior and a soft, buttery interior. Garlicky Cauliflower is a healthy and flavorful accompaniment to any main course, and it's easy to prepare with just a few ingredients.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the cauliflower

Rinse the cauliflower head and pat dry. Remove the leaves and cut the cauliflower into bite-sized florets.

3
Mince the garlic

Peel and mince the garlic cloves.

4
Toss the cauliflower

In a large bowl, toss the cauliflower florets with the minced garlic, olive oil, salt, and black pepper until evenly coated.

5
Arrange on a baking sheet

Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.

6
Roast the cauliflower

Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until the florets are tender and lightly caramelized.

7
Serve hot

Remove the baking sheet from the oven and transfer the Garlicky Cauliflower to a serving dish. Serve hot as a side dish.

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