Recipe details
Side Dishes
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Garlicky Cauliflower
25min
4 servings
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This simple and delicious side dish features tender roasted cauliflower florets tossed with aromatic garlic, olive oil, and a sprinkle of salt and pepper. The high heat of the oven caramelizes the cauliflower, creating a slightly crispy exterior and a soft, buttery interior. Garlicky Cauliflower is a healthy and flavorful accompaniment to any main course, and it's easy to prepare with just a few ingredients.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 425°F (220°C).
Prepare the cauliflower
Rinse the cauliflower head and pat dry. Remove the leaves and cut the cauliflower into bite-sized florets.
Mince the garlic
Peel and mince the garlic cloves.
Toss the cauliflower
In a large bowl, toss the cauliflower florets with the minced garlic, olive oil, salt, and black pepper until evenly coated.
Arrange on a baking sheet
Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.
Roast the cauliflower
Roast the cauliflower in the preheated oven for 25-30 minutes, stirring halfway through, until the florets are tender and lightly caramelized.
Serve hot
Remove the baking sheet from the oven and transfer the Garlicky Cauliflower to a serving dish. Serve hot as a side dish.
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