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Maple Baked Pear

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35min

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4 servings

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This Maple Baked Pear recipe is a simple yet elegant dessert that combines the natural sweetness of pears with the rich flavor of maple syrup. Baked to perfection, these pears become tender and are infused with a delightful blend of cinnamon and vanilla, making them a perfect treat for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
19 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat your oven to 350°F (175°C).

2
Prepare Pears

Wash the pears. Cut them in half lengthwise and use a spoon to scoop out the cores and seeds, creating a small hollow in each half.

3
Arrange Pears

Place the pear halves, cut-side up, in a baking dish.

4
Mix Maple Syrup and Spices

In a small bowl, combine maple syrup, cinnamon, and vanilla extract. Stir well.

5
Drizzle Over Pears

Evenly drizzle the maple syrup mixture over the pear halves.

6
Add Water

Pour water into the bottom of the baking dish. This helps to keep the pears moist while baking.

7
Bake

Bake in the preheated oven for 25 minutes, or until the pears are tender and the tops are slightly caramelized.

8
Serve

Serve the baked pears warm, spooning any extra sauce from the baking dish over them.

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