Recipe details
Side Dishes
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German Fries
40min
4 servings
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German Fries, or Bratkartoffeln, are a beloved classic in German cuisine. This hearty dish features crispy, pan-fried potatoes typically mixed with bacon and onions. The result is a satisfying combination of textures and flavors - crispy on the outside, tender on the inside, with a savory blend of smoky bacon and caramelized onions. Perfect as a side dish or a main course, Bratkartoffeln are comfort food at its finest, ideal for a cozy dinner or a traditional German-inspired meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
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Ingredients
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Steps
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Prepare potatoes
Peel and slice potatoes into thin rounds or small cubes.
Boil potatoes
Boil potato slices in salted water for about 5 minutes until slightly tender. Drain and let cool.
Cook bacon
In a large skillet, cook bacon until crispy. Remove and set aside, leaving the fat in the pan.
Sauté onions
Dice the onion and sauté in the bacon fat until golden brown.
Fry potatoes
Add vegetable oil to the skillet. Add cooled potato slices and fry until golden and crispy, about 10-15 minutes.
Season
Season with salt, pepper, and paprika. Stir gently to combine.
Add bacon
Crumble the cooked bacon and add it back to the skillet. Stir to combine.
Garnish and serve
Sprinkle with chopped parsley before serving.
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