Back arrow Recipe details
search icon
Side Dishes
share icon Share

German Fries

time icon

40min

servings icon

4 servings

0

0 Reviews
cook this dish Cook this dish

German Fries, or Bratkartoffeln, are a beloved classic in German cuisine. This hearty dish features crispy, pan-fried potatoes typically mixed with bacon and onions. The result is a satisfying combination of textures and flavors - crispy on the outside, tender on the inside, with a savory blend of smoky bacon and caramelized onions. Perfect as a side dish or a main course, Bratkartoffeln are comfort food at its finest, ideal for a cozy dinner or a traditional German-inspired meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Ingredients

Choose ‘+’ button to add missing ingredients to your grocery list

Steps

Read instructions and get ready to cook

1
Prepare potatoes

Peel and slice potatoes into thin rounds or small cubes.

2
Boil potatoes

Boil potato slices in salted water for about 5 minutes until slightly tender. Drain and let cool.

3
Cook bacon

In a large skillet, cook bacon until crispy. Remove and set aside, leaving the fat in the pan.

4
Sauté onions

Dice the onion and sauté in the bacon fat until golden brown.

5
Fry potatoes

Add vegetable oil to the skillet. Add cooled potato slices and fry until golden and crispy, about 10-15 minutes.

6
Season

Season with salt, pepper, and paprika. Stir gently to combine.

7
Add bacon

Crumble the cooked bacon and add it back to the skillet. Stir to combine.

8
Garnish and serve

Sprinkle with chopped parsley before serving.

Ratings
0
Comments (0)
Recipe image