Recipe details
Dinner
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German Wiener Schnitzel
30min
4 servings
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Wiener Schnitzel is a classic German and Austrian dish featuring a thin, tender veal cutlet coated in crispy golden breadcrumbs. This traditional recipe results in a perfectly crisp exterior and juicy interior. Typically served with a wedge of lemon and accompanied by potato salad or french fries, Wiener Schnitzel is a comforting and satisfying meal. This iconic dish is perfect for a special dinner or when you're craving authentic German cuisine at home.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Eggs
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare veal
Place veal cutlets between two sheets of plastic wrap and pound to 1/4-inch thickness.
Season veal
Season both sides of each cutlet with salt and pepper.
Set up breading station
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Coat in flour
Dredge each veal cutlet in flour, shaking off excess.
Dip in egg
Dip floured cutlets in beaten eggs, ensuring full coverage.
Coat with breadcrumbs
Press cutlets into breadcrumbs, coating both sides evenly.
Prepare for frying
Heat vegetable oil in a large skillet over medium-high heat.
Fry schnitzel
Carefully place breaded cutlets in hot oil and fry for 2-3 minutes until golden brown.
Turn schnitzel
Flip cutlets and fry for an additional 2-3 minutes until crispy and golden on both sides.
Drain excess oil
Remove schnitzels and place on a paper towel-lined plate to drain excess oil.
Prepare garnish
Wash and finely chop parsley. Cut lemon into wedges.
Keep warm
If cooking in batches, keep cooked schnitzels warm in a low oven.
Repeat frying
Continue frying remaining cutlets if necessary.
Garnish
Sprinkle chopped parsley over the schnitzels.
Serve
Serve immediately with lemon wedges on the side. Traditionally accompanied by potato salad or french fries.
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