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Gingered Duck Breast

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35min

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4 servings

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This elegant dish features crispy-skinned duck breast with a flavorful ginger and honey glaze. The duck is pan-seared until golden and finished in the oven, then topped with a sweet and spicy sauce made with fresh ginger, garlic, and a touch of honey. Serve with stir-fried vegetables and steamed rice for a restaurant-quality meal at home.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Soy

Ingredients

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Steps

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1
Prepare duck

Preheat oven to 400°F (200°C). Score duck skin in a crosshatch pattern, being careful not to cut into meat. Season both sides with 1/2 tsp salt and 1/4 tsp pepper.

2
Sear duck

Place duck skin-side down in a cold skillet. Cook over medium heat until fat renders and skin is crisp, 8-10 min. Flip and cook 2 min more.

3
Finish duck in oven

Transfer skillet to oven. Roast until duck reaches desired doneness (135°F for medium-rare), 8-10 min. Transfer to a plate, tent with foil.

4
Make sauce

Mince ginger and garlic. In a small saucepan, combine honey, soy sauce, vinegar, sesame oil, ginger, garlic, 1/2 tsp salt, 1/4 tsp pepper. Simmer 2-3 min.

5
Slice and serve

Slice duck breasts. Serve with sauce spooned over top.

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