Recipe details
Side Dishes
Share
Glazed Brussels Sprouts
40min
6 servings
Cook this dish
These tender, caramelized Brussels sprouts are coated in a sweet and tangy balsamic glaze, then finished with a sprinkle of zesty lemon juice. The result is a deliciously balanced side dish that's perfect for holiday meals or everyday dinners.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
7 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare Brussels sprouts
Trim the ends of the Brussels sprouts and remove any discolored outer leaves. Cut the sprouts in half lengthwise.
Toss with oil and seasonings
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
Roast Brussels sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized, stirring once halfway through cooking.
Prepare glaze
While the Brussels sprouts roast, in a small saucepan, whisk together the balsamic vinegar and honey. Bring the mixture to a simmer over medium heat and cook until it thickens slightly, about 3-5 minutes.
Prepare lemon
Zest and juice the lemon.
Glaze Brussels sprouts
Remove the Brussels sprouts from the oven and transfer them to a large bowl. Pour the balsamic glaze over the sprouts and toss to coat evenly.
Add lemon
Sprinkle the lemon zest and juice over the glazed Brussels sprouts, tossing to combine.
Serve
Transfer the glazed Brussels sprouts to a serving dish and serve hot as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.