Recipe details
Dinner
Share
Glazed Filet Mignon
30min
4 servings
Cook this dish
These tender and juicy filet mignon steaks are pan-seared to perfection and finished with a rich and savory balsamic glaze. The glaze is made with balsamic vinegar, honey, and garlic, which reduces down to a syrupy consistency and coats the steaks with a delicious sweet and tangy flavor. Serve with your favorite sides for an elegant and impressive dinner.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Prepare steaks
Pat steaks dry with paper towels. Season both sides with 1/2 tsp salt and 1/4 tsp pepper.
Sear steaks
In a large skillet, heat oil over medium-high heat. Add steaks, cook until browned, 3-4 min per side for medium-rare. Transfer to a plate, tent with foil.
Make glaze
Mince garlic. In same skillet, add vinegar, honey, garlic, thyme, 1/2 tsp salt, 1/4 tsp pepper. Simmer until reduced by half, 5-6 min.
Glaze steaks
Return steaks to skillet, cook 1 min per side, spooning glaze over top.
Rest and serve
Transfer steaks to a cutting board. Let rest 5 min before slicing. Serve with remaining glaze.
Ratings
0
Comments (0)
No ratings or reviews yet.