Recipe details
Dinner
Share
Glazed Ham
2h 15min
12 servings
Cook this dish
This Glazed Ham is a classic holiday dish that's sure to impress your guests. A succulent, fully-cooked ham is brushed with a sweet and tangy glaze made with brown sugar, honey, and Dijon mustard, then baked until caramelized and golden brown. The result is a tender, juicy ham with a delightfully sticky and flavorful crust that's perfect for any celebratory meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
0 g
18 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Mustard
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat the oven
Preheat the oven to 325°F (165°C). Line a large roasting pan with aluminum foil for easy cleanup.
Prepare the ham
Remove the fully-cooked ham from its packaging and place it in the prepared roasting pan. Using a sharp knife, score the ham in a diamond pattern, making cuts about 1/4-inch deep.
Prepare the glaze ingredients
Peel and mince the garlic cloves. Zest the orange, then cut it in half and squeeze the juice into a bowl. Discard any seeds.
Make the glaze
In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, minced garlic, orange zest, orange juice, and ground cloves until well combined.
Glaze the ham
Brush about half of the glaze mixture evenly over the scored surface of the ham, making sure to get the glaze into the cuts.
Bake the ham
Bake the ham in the preheated oven for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.
Increase oven temperature
Increase the oven temperature to 400°F (200°C) and continue baking the ham for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature of the ham reaches 140°F (60°C).
Rest and serve
Remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving. Enjoy your delicious Glazed Ham!
Ratings
0
Comments (0)
No ratings or reviews yet.