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Glazed Ham

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2h 15min

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12 servings

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This Glazed Ham is a classic holiday dish that's sure to impress your guests. A succulent, fully-cooked ham is brushed with a sweet and tangy glaze made with brown sugar, honey, and Dijon mustard, then baked until caramelized and golden brown. The result is a tender, juicy ham with a delightfully sticky and flavorful crust that's perfect for any celebratory meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
18 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Mustard

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 325°F (165°C). Line a large roasting pan with aluminum foil for easy cleanup.

2
Prepare the ham

Remove the fully-cooked ham from its packaging and place it in the prepared roasting pan. Using a sharp knife, score the ham in a diamond pattern, making cuts about 1/4-inch deep.

3
Prepare the glaze ingredients

Peel and mince the garlic cloves. Zest the orange, then cut it in half and squeeze the juice into a bowl. Discard any seeds.

4
Make the glaze

In a medium bowl, whisk together the brown sugar, honey, Dijon mustard, minced garlic, orange zest, orange juice, and ground cloves until well combined.

5
Glaze the ham

Brush about half of the glaze mixture evenly over the scored surface of the ham, making sure to get the glaze into the cuts.

6
Bake the ham

Bake the ham in the preheated oven for 1 hour and 30 minutes, basting with the remaining glaze every 30 minutes.

7
Increase oven temperature

Increase the oven temperature to 400°F (200°C) and continue baking the ham for an additional 15-20 minutes, or until the glaze is caramelized and the internal temperature of the ham reaches 140°F (60°C).

8
Rest and serve

Remove the ham from the oven and let it rest for 15-20 minutes before slicing and serving. Enjoy your delicious Glazed Ham!

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