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1h
6 servings
0
These tender, caramelized sweet potatoes are coated in a sweet and savory glaze made with butter, brown sugar, and warm spices. They're a delicious and easy side dish that's perfect for holidays or everyday meals.
Calories
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Fat
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Based on your allergy profile, please note the following possible allergens:
Milk
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Read instructions and get ready to cook
Preheat the oven to 400°F (200°C).
Peel the sweet potatoes and cut them into 1-inch chunks.
In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, nutmeg, salt, and black pepper until combined.
In a large bowl, toss the sweet potato chunks with the butter and sugar mixture until evenly coated.
Transfer the sweet potatoes to a 9x13-inch baking dish, spreading them out in an even layer.
Bake the sweet potatoes in the preheated oven for 40-45 minutes, or until they are tender and caramelized, stirring once halfway through cooking.
Remove the baking dish from the oven and let the sweet potatoes cool slightly. Transfer the glazed sweet potatoes to a serving dish and serve hot as a side dish.
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