Recipe details
Side Dishes
Share
Glazed Sweet Potatoes
1h
6 servings
Cook this dish
These tender, caramelized sweet potatoes are coated in a sweet and savory glaze made with butter, brown sugar, and warm spices. They're a delicious and easy side dish that's perfect for holidays or everyday meals.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
10 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C).
Prepare sweet potatoes
Peel the sweet potatoes and cut them into 1-inch chunks.
Prepare glaze
In a small saucepan, melt the butter over low heat. Stir in the brown sugar, cinnamon, nutmeg, salt, and black pepper until combined.
Combine sweet potatoes and glaze
In a large bowl, toss the sweet potato chunks with the butter and sugar mixture until evenly coated.
Transfer to baking dish
Transfer the sweet potatoes to a 9x13-inch baking dish, spreading them out in an even layer.
Bake
Bake the sweet potatoes in the preheated oven for 40-45 minutes, or until they are tender and caramelized, stirring once halfway through cooking.
Serve
Remove the baking dish from the oven and let the sweet potatoes cool slightly. Transfer the glazed sweet potatoes to a serving dish and serve hot as a side dish.
Ratings
0
Comments (0)
No ratings or reviews yet.