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Mozzarella-stuffed Mini Corn Muffins

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30min

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24 servings

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Mozzarella-stuffed Mini Corn Muffins are a delightful twist on traditional cornbread, combining the sweet, golden flavor of corn with the gooey goodness of melted mozzarella cheese. These bite-sized treats offer a perfect balance of textures, with a crispy exterior giving way to a soft, cheesy center. Ideal for parties, potlucks, or as a side dish to soups and chilis, these mini muffins are both fun to eat and satisfying. The addition of fresh herbs adds a burst of flavor that complements the corn and cheese beautifully. Easy to make and irresistible to eat, these Mozzarella-stuffed Mini Corn Muffins are sure to become a crowd favorite, appealing to both kids and adults alike.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C). Grease a 24-cup mini muffin tin.

2
Mix dry ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

3
Mix wet ingredients

In another bowl, whisk together milk, egg, and melted butter.

4
Combine mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined

5
Add corn and herbs

Fold in fresh corn kernels, chopped chives, and basil. Season with black pepper.

6
Prepare cheese

Cut mozzarella into 24 small cubes.

7
Fill muffin cups

Fill each muffin cup halfway with batter.

8
Add cheese

Place a cube of mozzarella in the center of each muffin cup.

9
Cover cheese

Top with remaining batter to cover the cheese completely.

10
Bake

Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted near the edge comes out clean.

11
Cool

Allow muffins to cool in the tin for 5 minutes before removing.

12
Serve

Serve warm to enjoy the melted cheese center.

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