Recipe details
Dinner
Share
Glazed Tofu
35min
4 servings
Cook this dish
This sweet and savory glazed tofu is a delicious plant-based main dish. Extra-firm tofu is pan-fried until crispy, then coated in a sticky, flavorful glaze made with soy sauce, honey, and spices. Serve it over rice or vegetables for a satisfying meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
7 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Soy
Wheat
Ingredients
Choose ‘+’ button to add missing ingredients to your grocery list
0
Steps
Read instructions and get ready to cook
Drain and press tofu
Drain the tofu and press it between two plates with a weight on top for 10-15 minutes to remove excess moisture.
Cut tofu
Cut the pressed tofu into 1-inch cubes.
Coat tofu
In a large bowl, gently toss the tofu cubes with the cornstarch until evenly coated.
Prepare glaze ingredients
Peel and mince the garlic and ginger.
Make glaze
In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, minced ginger, and red pepper flakes.
Fry tofu
In a large skillet, heat the vegetable oil over medium-high heat. Add the cornstarch-coated tofu cubes and cook, turning occasionally, until golden and crispy on all sides, about 8-10 minutes.
Glaze tofu
Reduce the heat to low and pour the glaze over the tofu. Cook, stirring gently, until the glaze thickens and coats the tofu, about 2-3 minutes.
Serve
Transfer the glazed tofu to a serving dish and serve hot over rice or vegetables.
Ratings
0
Comments (0)
No ratings or reviews yet.