Recipe details
Snacks & Appetizers
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Goat Cheese, Cucumber, and Salami Crostini
20min
6 servings
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This Goat Cheese, Cucumber, and Salami Crostini is a delightful appetizer that combines creamy goat cheese, crisp cucumber, and savory salami on toasted baguette slices. The contrast of textures and flavors makes for an elegant and satisfying bite. Perfect for parties, gatherings, or as a sophisticated snack, these crostini offer a balance of freshness from the cucumber, richness from the goat cheese, and a salty kick from the salami. They're quick to assemble and sure to impress your guests.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Prepare baguette
Slice baguette into 12 thin rounds. Brush with olive oil.
Toast bread
Toast baguette slices in a preheated oven at 375°F (190°C) for 5 minutes or until golden.
Prepare cucumber
Thinly slice cucumber.
Prepare salami
Cut salami slices into quarters or halves to fit the crostini.
Spread goat cheese
Once cooled, spread goat cheese on each toasted baguette slice.
Add toppings
Top each crostini with a slice of cucumber and a piece of salami.
Season
Sprinkle salt and pepper over the crostini.
Serve
Arrange on a serving platter and serve immediately.
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