Recipe details
Breakfast
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Gomleze
30min
8 servings
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Gomleze are traditional Balkan thin pancakes made with a simple batter of flour, water, and salt. These versatile pancakes are cooked on a hot griddle until crispy and golden brown, then folded or rolled with various sweet or savory fillings. Gomleze are a beloved breakfast or snack item in Balkan cuisine, often served with honey, cheese, or jam for a delightful treat any time of day.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
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Mix dry ingredients
In a large bowl, mix together the all-purpose flour and salt.
Add water
Gradually add the water to the flour mixture, whisking constantly to avoid lumps.
Whisk batter
Whisk the batter until smooth and well combined. The batter should have a thin, pourable consistency.
Heat griddle
Heat a large griddle or non-stick pan over medium-high heat.
Grease griddle
Brush the hot griddle with a small amount of vegetable oil.
Pour batter
Pour about 1/4 cup of batter onto the center of the griddle. Tilt the griddle in a circular motion to spread the batter into a thin, even circle.
Cook pancake
Cook the pancake for 1-2 minutes or until the edges start to crisp and the bottom is golden brown.
Flip and cook
Flip the pancake and cook the other side for an additional 30 seconds to 1 minute until golden brown.
Remove from griddle
Remove the cooked pancake from the griddle and place it on a plate.
Repeat process
Repeat steps 5-9 with the remaining batter, greasing the griddle as needed.
Serve
Serve the Gomleze hot, folded or rolled with your favorite sweet or savory fillings.
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