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Gomleze

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30min

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8 servings

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Gomleze are traditional Balkan thin pancakes made with a simple batter of flour, water, and salt. These versatile pancakes are cooked on a hot griddle until crispy and golden brown, then folded or rolled with various sweet or savory fillings. Gomleze are a beloved breakfast or snack item in Balkan cuisine, often served with honey, cheese, or jam for a delightful treat any time of day.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Mix dry ingredients

In a large bowl, mix together the all-purpose flour and salt.

2
Add water

Gradually add the water to the flour mixture, whisking constantly to avoid lumps.

3
Whisk batter

Whisk the batter until smooth and well combined. The batter should have a thin, pourable consistency.

4
Heat griddle

Heat a large griddle or non-stick pan over medium-high heat.

5
Grease griddle

Brush the hot griddle with a small amount of vegetable oil.

6
Pour batter

Pour about 1/4 cup of batter onto the center of the griddle. Tilt the griddle in a circular motion to spread the batter into a thin, even circle.

7
Cook pancake

Cook the pancake for 1-2 minutes or until the edges start to crisp and the bottom is golden brown.

8
Flip and cook

Flip the pancake and cook the other side for an additional 30 seconds to 1 minute until golden brown.

9
Remove from griddle

Remove the cooked pancake from the griddle and place it on a plate.

10
Repeat process

Repeat steps 5-9 with the remaining batter, greasing the griddle as needed.

11
Serve

Serve the Gomleze hot, folded or rolled with your favorite sweet or savory fillings.

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