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Stuffed Cucumbers

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20min

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12 servings

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Stuffed Cucumbers are a refreshing and light appetizer perfect for summer gatherings or as a healthy snack. Crisp cucumber cups are filled with a flavorful mixture of hummus, feta cheese, and sun-dried tomatoes, then topped with a sprinkle of smoked paprika for a delightful Mediterranean-inspired treat.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

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1
Prepare the cucumbers

Wash the English cucumbers and pat them dry. Cut each cucumber into 1-inch thick rounds. Using a melon baller or small spoon, scoop out the center of each cucumber round to create a small cup, being careful not to scoop through the bottom.

2
Prepare the sun-dried tomatoes

Drain the sun-dried tomatoes from their oil and finely chop them.

3
Prepare the feta cheese

Crumble the feta cheese into small pieces.

4
Mix the filling

In a medium bowl, combine the hummus, chopped sun-dried tomatoes, and crumbled feta cheese. Mix well until all ingredients are evenly distributed.

5
Fill the cucumber cups

Using a small spoon, fill each cucumber cup with the hummus mixture, mounding it slightly on top.

6
Garnish and serve

Sprinkle a pinch of smoked paprika over the top of each stuffed cucumber. Arrange the stuffed cucumbers on a serving platter and serve immediately.

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