Recipe details
Snacks & Appetizers
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Stuffed Cucumbers
20min
12 servings
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Stuffed Cucumbers are a refreshing and light appetizer perfect for summer gatherings or as a healthy snack. Crisp cucumber cups are filled with a flavorful mixture of hummus, feta cheese, and sun-dried tomatoes, then topped with a sprinkle of smoked paprika for a delightful Mediterranean-inspired treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the cucumbers
Wash the English cucumbers and pat them dry. Cut each cucumber into 1-inch thick rounds. Using a melon baller or small spoon, scoop out the center of each cucumber round to create a small cup, being careful not to scoop through the bottom.
Prepare the sun-dried tomatoes
Drain the sun-dried tomatoes from their oil and finely chop them.
Prepare the feta cheese
Crumble the feta cheese into small pieces.
Mix the filling
In a medium bowl, combine the hummus, chopped sun-dried tomatoes, and crumbled feta cheese. Mix well until all ingredients are evenly distributed.
Fill the cucumber cups
Using a small spoon, fill each cucumber cup with the hummus mixture, mounding it slightly on top.
Garnish and serve
Sprinkle a pinch of smoked paprika over the top of each stuffed cucumber. Arrange the stuffed cucumbers on a serving platter and serve immediately.
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