Recipe details
Breakfast
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Grandma's Crescent Rolls
2h 45min
1 servings
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Grandma's Crescent Rolls are a beloved family recipe that yields soft, buttery, and flaky rolls perfect for any occasion. These homemade rolls are made with a rich yeast dough that's rolled out, cut into triangles, and shaped into crescents before baking until golden brown. The result is a delightful, melt-in-your-mouth roll that's sure to become a family favorite. Serve these crescent rolls warm with dinner, at holiday gatherings, or as a special breakfast treat.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
16 g
48 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Eggs
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Activate yeast
In a large bowl, mix warm milk, active dry yeast, and 1 tablespoon of sugar. Let it stand for 5 minutes until foamy.
Add remaining sugar and butter
Add the remaining sugar and softened butter to the yeast mixture. Mix until the butter is melted and combined.
Add eggs and salt
Beat in the eggs and salt until well incorporated.
Gradually add flour
Gradually add the all-purpose flour to the mixture, stirring until a soft dough forms.
Knead dough
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
Let dough rise
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down dough
Punch down the risen dough and divide it into two equal parts.
Roll out dough
Roll each part into a 12-inch circle on a lightly floured surface.
Cut into triangles
Cut each circle into 8 equal triangles using a sharp knife or pizza cutter.
Shape crescents
Starting from the wide end, roll up each triangle tightly, tucking the ends underneath to form a crescent shape.
Let rolls rise
Place the shaped rolls on a greased baking sheet, cover with a clean towel, and let them rise for about 30 minutes or until nearly doubled in size.
Preheat oven
Preheat the oven to 375°F (190°C).
Bake rolls
Bake the crescent rolls for 12-15 minutes or until golden brown.
Serve
Remove the rolls from the oven and serve warm.
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