Recipe details
Breakfast
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Green Deviled Eggs
35min
6 servings
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Green Deviled Eggs are a fun and colorful twist on the classic deviled eggs. Infused with fresh herbs and avocado, these eggs are not only visually appealing but also packed with flavor. Perfect for spring gatherings, St. Patrick's Day, or any occasion that calls for a bit of color and creativity on the table. Enjoy the creamy and herby filling with the added health benefits of avocado.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
1 g
Allergen Content
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Eggs
Ingredients
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Steps
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Boil the Eggs
Place 12 whole eggs in a large pot and cover with water. Bring to a boil, then cover, turn off the heat, and let sit for 12 minutes. Transfer eggs to an ice bath to cool.
Prepare the Filling
Halve and pit 1 avocado. Scoop the avocado flesh into a bowl. Finely chop 1/4 cup of fresh cilantro and add it to the bowl along with 1 tablespoon of lime juice, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mash and mix until smooth.
Peel and Halve the Eggs
Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and add them to the avocado mixture.
Mix and Fill
Mash the egg yolks into the avocado mixture until well combined. Spoon or pipe the mixture back into the egg white halves.
Garnish and Serve
Lightly sprinkle each egg half with paprika for garnish. Serve the green deviled eggs chilled or at room temperature.
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