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Grilled Cheese Sandwich

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15min

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1 servings

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This classic grilled cheese sandwich is a comforting and nostalgic dish that's perfect for a quick lunch or snack. Buttery, crisp bread is filled with melted, gooey cheese, creating a satisfying and delicious sandwich that both children and adults will love. Customize this timeless favorite with your choice of bread and cheese.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the skillet

Heat a skillet or griddle over medium heat.

2
Butter the bread

Spread 1 tablespoon of butter evenly on one side of each slice of white bread.

3
Place the bread in the skillet

Place one slice of bread, butter-side down, in the preheated skillet.

4
Add the cheese

Place the cheddar cheese slices evenly on top of the bread in the skillet.

5
Top with the second slice of bread

Place the second slice of bread on top of the cheese, butter-side up.

6
Grill the sandwich

Cook the sandwich for 3-4 minutes, or until the bottom slice of bread is golden brown and the cheese starts to melt.

7
Flip the sandwich

Using a spatula, carefully flip the sandwich over and cook for an additional 2-3 minutes, or until the second side is golden brown and the cheese is fully melted.

8
Serve the grilled cheese sandwich

Remove the grilled cheese sandwich from the skillet and transfer it to a cutting board. Cut the sandwich diagonally in half and serve hot.

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