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Rainbow Swirl Meringues

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2h 30min

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24 servings

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Add a splash of color to your dessert table with these delightful Rainbow Swirl Meringues. These light and airy meringues are crisp on the outside and melt-in-your-mouth soft on the inside. The vibrant swirls of food coloring create a stunning visual effect that will impress your guests. These meringues are perfect for a festive celebration or as a fun and colorful treat any day of the week.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
0 g
8 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 200°F (90°C) and line two baking sheets with parchment paper.

2
Prepare the egg whites

In a large, clean bowl, beat 4 egg whites and 1/4 teaspoon of cream of tartar with an electric mixer on medium speed until soft peaks form.

3
Add sugar and vanilla

Gradually add 1 cup of granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites on high speed until stiff, glossy peaks form. Beat in 1 teaspoon of vanilla extract.

4
Divide the meringue

Divide the meringue evenly among six small bowls.

5
Add food coloring

Add 1 drop of red food coloring to the first bowl, 1 drop of orange to the second, 1 drop of yellow to the third, 1 drop of green to the fourth, 1 drop of blue to the fifth, and 1 drop of purple to the sixth. Gently fold each color into the meringue until just swirled, being careful not to overmix.

6
Pipe the meringues

Transfer each colored meringue to a piping bag fitted with a large star tip. Pipe the meringues onto the prepared baking sheets, creating 1 1/2-inch wide swirls.

7
Bake the meringues

Bake the meringues for 2 hours, or until they are crisp and easily peel off the parchment paper. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.

8
Serve and enjoy

Once cooled, gently remove the Rainbow Swirl Meringues from the parchment paper. Serve and enjoy the colorful and delicate treats!

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