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Rainbow Swirl Meringues

Add a splash of color to your dessert table with these delightful Rainbow Swirl Meringues. These light and airy meringues are crisp on the outside and melt-in-your-mouth soft on the inside. The vibrant swirls of food coloring create a stunning visual effect that will impress your guests. These meringues are perfect for a festive celebration or as a fun and colorful treat any day of the week.

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Preheat the oven

Preheat the oven to 200°F (90°C) and line two baking sheets with parchment paper.

Prepare the egg whites

In a large, clean bowl, beat 4 egg whites and 1/4 teaspoon of cream of tartar with an electric mixer on medium speed until soft peaks form.

Add sugar and vanilla

Gradually add 1 cup of granulated sugar, 1 tablespoon at a time, while continuing to beat the egg whites on high speed until stiff, glossy peaks form. Beat in 1 teaspoon of vanilla extract.

Divide the meringue

Divide the meringue evenly among six small bowls.

Add food coloring

Add 1 drop of red food coloring to the first bowl, 1 drop of orange to the second, 1 drop of yellow to the third, 1 drop of green to the fourth, 1 drop of blue to the fifth, and 1 drop of purple to the sixth. Gently fold each color into the meringue until just swirled, being careful not to overmix.

Pipe the meringues

Transfer each colored meringue to a piping bag fitted with a large star tip. Pipe the meringues onto the prepared baking sheets, creating 1 1/2-inch wide swirls.

Bake the meringues

Bake the meringues for 2 hours, or until they are crisp and easily peel off the parchment paper. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.

Serve and enjoy

Once cooled, gently remove the Rainbow Swirl Meringues from the parchment paper. Serve and enjoy the colorful and delicate treats!


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12 g


192 g


0 g


Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation methods.

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