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Grilled Peach and Blueberry Cobbler

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45min

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6 servings

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This Grilled Peach and Blueberry Cobbler combines sweet, caramelized grilled peaches with juicy blueberries under a golden, buttery biscuit topping. Grilling the peaches adds a subtle smokiness and intensifies their natural sweetness, creating a perfect contrast with the tart blueberries. The simple drop biscuit topping bakes up light and fluffy, soaking up the fruit juices below. This rustic summer dessert celebrates seasonal fruit with minimal ingredients and preparation, making it perfect for outdoor gatherings or anytime you want a delicious fruit dessert with a unique twist.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
20 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the grill and oven

Preheat grill to medium-high heat. Preheat oven to 375°F (190°C).

2
Prepare the peaches

Wash peaches. Cut in half and remove pits.

3
Grill the peaches

Place peach halves cut-side down on the grill. Grill for 3-4 minutes until grill marks appear and peaches soften slightly. Remove from grill and let cool enough to handle.

4
Prepare the fruit filling

Slice grilled peaches into thick wedges. In a bowl, combine sliced peaches, sugar, and cinnamon. Toss gently to coat.

5
Add the blueberries

Add blueberries to the peach mixture. Stir gently to combine.

6
Transfer to baking dish

Pour the fruit mixture into a 9-inch square baking dish or cast-iron skillet. Spread evenly.

7
Make the cobbler topping

In a bowl, combine flour, sugar, salt, and cinnamon. Cut in cold butter using a pastry cutter or fork until mixture resembles coarse crumbs. Add milk and stir just until combined.

8
Add the topping

Drop spoonfuls of the batter over the fruit mixture. Leave some gaps for the fruit to show through.

9
Bake the cobbler

Bake for 25-30 minutes until topping is golden brown and fruit is bubbly.

10
Cool and serve

Let cool for 10 minutes before serving. Serve warm, with ice cream if desired (not included in ingredients).

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