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Grilled Peach Summer Salad

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30min

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4 servings

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This grilled peach summer salad is a delightful combination of sweet, juicy peaches, peppery arugula, and creamy goat cheese. The peaches are grilled until caramelized and slightly smoky, then tossed with a tangy honey-balsamic dressing. Topped with crunchy candied pecans, this salad is a perfect balance of flavors and textures that celebrate the best of summer produce.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
12 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Nuts

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the grill

Preheat an outdoor grill or grill pan to medium-high heat.

2
Prepare the peaches

Cut the peaches in half and remove the pits. Brush the cut sides of the peaches with olive oil.

3
Grill the peaches

Place the peach halves cut-side down on the preheated grill. Grill for 4-5 minutes, or until the peaches are caramelized and have grill marks. Remove from the grill and let cool slightly, then slice into wedges.

4
Make the dressing

In a small bowl, whisk together the honey, balsamic vinegar, remaining olive oil, Dijon mustard, salt, and black pepper until well combined.

5
Toast the pecans

In a small skillet, toast the pecans over medium heat, stirring frequently, until fragrant and lightly golden, about 5 minutes. Remove from heat and let cool.

6
Assemble the salad

In a large bowl, toss the arugula with half of the honey-balsamic dressing. Divide the dressed arugula among 4 serving plates. Top each plate with grilled peach wedges and crumble goat cheese over the peaches. Sprinkle the toasted pecans over the salad.

7
Drizzle the dressing

Drizzle the remaining honey-balsamic dressing over the salads.

8
Serve

Serve the grilled peach summer salad immediately, enjoying the combination of sweet, smoky peaches, peppery arugula, creamy goat cheese, and crunchy pecans, all tied together with a tangy honey-balsamic dressing. This salad is a perfect celebration of summer flavors!

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