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Pork Chops with Creamy Mashed Potatoes

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1h

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4 servings

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1 Reviews
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This hearty Balkan dish features succulent pork chops seasoned with a blend of savory spices and served alongside a bed of creamy mashed potatoes. The pork chops are pan-seared to perfection, resulting in a crispy exterior and a juicy, tender interior. The velvety mashed potatoes provide the perfect complement to the rich flavors of the pork, making this a comforting and satisfying meal for any occasion.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Season pork chops

In a small bowl, mix together 1 teaspoon of salt, paprika, garlic powder, and 1/2 teaspoon of black pepper. Rub the seasoning mixture evenly on both sides of the pork chops.

2
Peel and cut potatoes

Peel the potatoes and cut them into 1-inch cubes.

3
Boil potatoes

Place the potato cubes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring the potatoes to a boil over high heat, then reduce the heat to medium and let them simmer for 15-20 minutes or until tender when pierced with a fork.

4
Heat oil

While the potatoes are boiling, heat the olive oil in a large skillet over medium-high heat.

5
Cook pork chops

Add the seasoned pork chops to the hot skillet and cook for 6-8 minutes per side or until they reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and let them rest for 5 minutes.

6
Drain potatoes

Once the potatoes are tender, drain them in a colander and return them to the pot.

7
Mash potatoes

Add the butter, milk, and the remaining 1/2 teaspoon of black pepper to the potatoes. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.

8
Serve

Divide the creamy mashed potatoes among 4 plates and top each serving with a pan-seared pork chop.

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