Lunch
Pork Chops with Creamy Mashed Potatoes
1h
4 servings
This hearty Balkan dish features succulent pork chops seasoned with a blend of savory spices and served alongside a bed of creamy mashed potatoes. The pork chops are pan-seared to perfection, resulting in a crispy exterior and a juicy, tender interior. The velvety mashed potatoes provide the perfect complement to the rich flavors of the pork, making this a comforting and satisfying meal for any occasion.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk
Ingredients
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Steps
Read instructions and get ready to cook
Season pork chops
In a small bowl, mix together 1 teaspoon of salt, paprika, garlic powder, and 1/2 teaspoon of black pepper. Rub the seasoning mixture evenly on both sides of the pork chops.
Peel and cut potatoes
Peel the potatoes and cut them into 1-inch cubes.
Boil potatoes
Place the potato cubes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring the potatoes to a boil over high heat, then reduce the heat to medium and let them simmer for 15-20 minutes or until tender when pierced with a fork.
Heat oil
While the potatoes are boiling, heat the olive oil in a large skillet over medium-high heat.
Cook pork chops
Add the seasoned pork chops to the hot skillet and cook for 6-8 minutes per side or until they reach an internal temperature of 145°F (63°C). Remove the pork chops from the skillet and let them rest for 5 minutes.
Drain potatoes
Once the potatoes are tender, drain them in a colander and return them to the pot.
Mash potatoes
Add the butter, milk, and the remaining 1/2 teaspoon of black pepper to the potatoes. Mash the potatoes with a potato masher or hand mixer until smooth and creamy.
Serve
Divide the creamy mashed potatoes among 4 plates and top each serving with a pan-seared pork chop.

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