Recipe details
Dinner
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Grilled Pork Steak with Mashed Potatoes
40min
2 servings
Cook this dish
This classic comfort meal features a juicy, perfectly grilled pork steak paired with creamy mashed potatoes. The pork steak is seasoned and grilled to achieve a flavorful crust while remaining tender inside. Accompanied by smooth, buttery mashed potatoes, this dish offers a satisfying combination of textures and flavors. It's a hearty, no-fuss meal that's perfect for a family dinner or a casual weekend lunch.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
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Prepare pork steaks
Rub pork steaks with olive oil, salt, pepper, and half of the garlic powder.
Preheat grill
Preheat grill to medium-high heat.
Boil potatoes
Peel and quarter potatoes. Boil in salted water until tender, about 15-20 minutes.
Grill pork steaks
Grill pork steaks for 4-5 minutes on each side, or until internal temperature reaches 145°F (63°C).
Rest pork steaks
Remove steaks from grill and let rest for 5 minutes.
Mash potatoes
Drain potatoes and return to pot. Add butter, milk, remaining garlic powder, salt, and pepper. Mash until smooth and creamy.
Serve
Plate the grilled pork steak alongside a generous portion of mashed potatoes. Serve immediately.
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