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Grilled Pork Steak with Mashed Potatoes

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40min

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2 servings

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This classic comfort meal features a juicy, perfectly grilled pork steak paired with creamy mashed potatoes. The pork steak is seasoned and grilled to achieve a flavorful crust while remaining tender inside. Accompanied by smooth, buttery mashed potatoes, this dish offers a satisfying combination of textures and flavors. It's a hearty, no-fuss meal that's perfect for a family dinner or a casual weekend lunch.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare pork steaks

Rub pork steaks with olive oil, salt, pepper, and half of the garlic powder.

2
Preheat grill

Preheat grill to medium-high heat.

3
Boil potatoes

Peel and quarter potatoes. Boil in salted water until tender, about 15-20 minutes.

4
Grill pork steaks

Grill pork steaks for 4-5 minutes on each side, or until internal temperature reaches 145°F (63°C).

5
Rest pork steaks

Remove steaks from grill and let rest for 5 minutes.

6
Mash potatoes

Drain potatoes and return to pot. Add butter, milk, remaining garlic powder, salt, and pepper. Mash until smooth and creamy.

7
Serve

Plate the grilled pork steak alongside a generous portion of mashed potatoes. Serve immediately.

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