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Roast Duck with Baked Apple Stuffing

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2h 30min

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4 servings

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This Roast Duck with Baked Apple Stuffing is a luxurious and flavorful dish perfect for special occasions. The duck is roasted to crispy-skinned perfection, while the inside is filled with sweet and savory baked apples. This combination creates a delightful contrast of textures and tastes, with the rich duck meat complemented by the fruity stuffing. It's an impressive main course that brings together classic fall flavors in an elegant presentation.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat oven

Preheat the oven to 375°F (190°C).

2
Prepare duck

Remove giblets from duck cavity. Rinse duck inside and out, then pat dry with paper towels.

3
Season duck

Rub duck with salt and pepper, inside and out.

4
Prepare apples

Core and chop apples into 1-inch cubes. Chop onion.

5
Sauté stuffing

In a pan, sauté apples and onion in olive oil until softened. Add chopped thyme and rosemary.

6
Stuff duck

Fill duck cavity with the apple mixture.

7
Truss duck

Tie legs together with kitchen twine and tuck wing tips under the body.

8
Roast duck

Place duck breast-side up on a rack in a roasting pan. Roast for 1 hour.

9
Flip and continue roasting

Turn duck breast-side down and roast for another 50 minutes.

10
Final roasting

Turn duck breast-side up again and roast for a final 10 minutes until skin is crispy.

11
Rest and serve

Let duck rest for 15 minutes before carving. Serve with the baked apple stuffing.

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