Recipe details
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Roast Duck with Baked Apple Stuffing
2h 30min
4 servings
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This Roast Duck with Baked Apple Stuffing is a luxurious and flavorful dish perfect for special occasions. The duck is roasted to crispy-skinned perfection, while the inside is filled with sweet and savory baked apples. This combination creates a delightful contrast of textures and tastes, with the rich duck meat complemented by the fruity stuffing. It's an impressive main course that brings together classic fall flavors in an elegant presentation.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
9 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Preheat oven
Preheat the oven to 375°F (190°C).
Prepare duck
Remove giblets from duck cavity. Rinse duck inside and out, then pat dry with paper towels.
Season duck
Rub duck with salt and pepper, inside and out.
Prepare apples
Core and chop apples into 1-inch cubes. Chop onion.
Sauté stuffing
In a pan, sauté apples and onion in olive oil until softened. Add chopped thyme and rosemary.
Stuff duck
Fill duck cavity with the apple mixture.
Truss duck
Tie legs together with kitchen twine and tuck wing tips under the body.
Roast duck
Place duck breast-side up on a rack in a roasting pan. Roast for 1 hour.
Flip and continue roasting
Turn duck breast-side down and roast for another 50 minutes.
Final roasting
Turn duck breast-side up again and roast for a final 10 minutes until skin is crispy.
Rest and serve
Let duck rest for 15 minutes before carving. Serve with the baked apple stuffing.
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