Lunch
Grilled Smoked-Mozzarella Salad With Balsamic Vinaigrette
20min
4 servings
This delightful salad combines the smoky flavor of grilled mozzarella with fresh greens and a tangy balsamic vinaigrette. The warm, gooey cheese pairs perfectly with the crisp lettuce and juicy tomatoes, creating a satisfying and flavorful dish. The homemade balsamic vinaigrette adds a touch of sweetness and acidity, bringing all the elements together harmoniously. This salad is sure to impress your guests and become a new favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
2 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:

Milk
Ingredients
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Steps
Read instructions and get ready to cook
Prepare the grill
Preheat your grill to medium-high heat.
Slice the mozzarella
Cut the smoked mozzarella cheese into 1/2-inch thick slices.
Grill the mozzarella
Place the mozzarella slices on the grill and cook for 1-2 minutes on each side, or until grill marks appear and the cheese is slightly melted.
Prepare the salad greens
In a large bowl, add the mixed salad greens.
Halve the cherry tomatoes
Cut the cherry tomatoes in half.
Add tomatoes to the salad
Add the halved cherry tomatoes to the bowl with the salad greens.
Mince the garlic
Finely mince the garlic clove.
Prepare the vinaigrette
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
Dress the salad
Drizzle the balsamic vinaigrette over the salad greens and cherry tomatoes, and toss gently to coat evenly.
Plate the salad
Divide the dressed salad among four serving plates.
Add grilled mozzarella
Top each salad with the grilled smoked mozzarella slices.
Serve and enjoy
Serve the Grilled Smoked-Mozzarella Salad immediately while the cheese is still warm. Enjoy the delightful combination of flavors and textures!

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