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Ground Beef Meat Pie

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1h 5min

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6 servings

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1 Reviews
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This Ground Beef Meat Pie features a hearty filling of seasoned minced beef and vegetables encased in golden, flaky puff pastry. The savory meat mixture develops rich flavor as it cooks with aromatic seasonings, while the buttery pastry bakes to a perfect crisp. Simple to prepare with basic ingredients, this comforting pie delivers a satisfying meal that's both impressive and delicious. Perfect for family dinners or special occasions, this classic meat pie combines the convenience of store-bought pastry with a homemade filling for a dish that's sure to become a favorite comfort food.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Wheat

Ingredients

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Steps

Read instructions and get ready to cook

1
Prepare the vegetables

Peel and finely dice the onion. Peel and dice the carrots and potato into small cubes. Peel and mince the garlic.

2
Cook the beef

Heat oil in a large skillet over medium-high heat. Add ground beef and break it up with a spoon. Season with salt and pepper. Cook until browned, about 5-7 minutes.

3
Add vegetables

Add diced onion, carrots, potato, and garlic to the beef. Cook for 5-7 minutes until vegetables begin to soften.

4
Thicken the filling

Sprinkle flour over the meat mixture. Stir to coat and cook for 1 minute. Slowly add broth, stirring constantly. Bring to a simmer and cook for 5-7 minutes until thickened. Season with additional salt and pepper. Remove from heat and let cool for 10 minutes.

5
Preheat the oven

Preheat oven to 400°F (200°C).

6
Prepare the pastry

Let puff pastry sheets thaw if frozen. Roll out slightly if needed.

7
Assemble the pie

Line a 9-inch pie dish with one sheet of pastry. Pour the cooled filling into the pastry-lined dish. Cover with the second sheet of pastry. Trim excess pastry and crimp edges to seal. Cut a few slits in the top to allow steam to escape.

8
Prepare egg wash

Beat egg in a small bowl. Brush the top of the pie with beaten egg for a golden finish.

9
Bake the pie

Bake for 30-35 minutes until the pastry is puffed and golden brown.

10
Rest and serve

Let the pie rest for 10 minutes before slicing. Serve warm.

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