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Snacks & Appetizers
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Sausage Balls

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35min

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24 servings

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These savory sausage balls are a perfect appetizer or snack for any occasion. A combination of spicy sausage, sharp cheddar cheese, and baking mix creates a flavorful, tender, and addictive bite-sized treat. They're easy to make and can be prepared ahead of time, making them ideal for parties or game day gatherings.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat Oven

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2
Shred cheese

Shred the cheddar cheese using a box grater. Set aside.

3
Combine dry ingredients

In a large bowl, whisk together the baking mix, garlic powder, and onion powder.

4
Add sausage and cheese

Add the sausage and shredded cheddar cheese to the bowl with the dry ingredients. Mix well using your hands or a wooden spoon.

5
Add milk

Gradually add the milk to the sausage mixture, stirring until well combined and the mixture holds together when squeezed.

6
Shape sausage balls

Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them evenly apart.

7
Bake

Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

8
Serve

Remove from the oven and let cool for 5 minutes before serving hot or at room temperature. Enjoy!

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