Recipe details
Snacks & Appetizers
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Sausage Balls
35min
24 servings
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These savory sausage balls are a perfect appetizer or snack for any occasion. A combination of spicy sausage, sharp cheddar cheese, and baking mix creates a flavorful, tender, and addictive bite-sized treat. They're easy to make and can be prepared ahead of time, making them ideal for parties or game day gatherings.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
1 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Wheat
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Shred cheese
Shred the cheddar cheese using a box grater. Set aside.
Combine dry ingredients
In a large bowl, whisk together the baking mix, garlic powder, and onion powder.
Add sausage and cheese
Add the sausage and shredded cheddar cheese to the bowl with the dry ingredients. Mix well using your hands or a wooden spoon.
Add milk
Gradually add the milk to the sausage mixture, stirring until well combined and the mixture holds together when squeezed.
Shape sausage balls
Using your hands or a small cookie scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them evenly apart.
Bake
Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Serve
Remove from the oven and let cool for 5 minutes before serving hot or at room temperature. Enjoy!
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