Recipe details
Dinner
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Ground Chicken Stuffed Zucchini
50min
4 servings
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These delicious Ground Chicken Stuffed Zucchini boats are a healthy and flavorful meal that's perfect for a low-carb dinner. Tender zucchini is hollowed out and filled with a savory mixture of ground chicken, tomatoes, and aromatic herbs, then baked to perfection. This easy-to-make dish is sure to become a family favorite.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
3 g
4 g
Allergen Content
Based on your allergy profile, please note the following possible allergens:
Milk
Ingredients
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Steps
Read instructions and get ready to cook
Preheat Oven
Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray or olive oil.
Prepare the zucchini
Wash the zucchini and cut them in half lengthwise. Using a spoon, scoop out the seeds and flesh, leaving a 1/4-inch thick shell. Place the zucchini boats in the prepared baking dish.
Prepare the ingredients
Dice the tomatoes. Peel and finely chop the onion. Peel and mince the garlic cloves. Roughly chop the basil leaves. Shred the mozzarella cheese.
Cook the filling
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for 2-3 minutes until softened. Add the ground chicken and cook for 6-8 minutes, breaking it up with a wooden spoon, until browned and cooked through. Add the diced tomatoes, chopped basil, salt, and black pepper. Stir to combine and cook for an additional 2-3 minutes.
Stuff the zucchini
Spoon the ground chicken mixture evenly into the zucchini boats. Top each boat with shredded mozzarella cheese.
Bake the stuffed zucchini
Bake the stuffed zucchini in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is melted and lightly golden.
Serve and enjoy
Remove the Ground Chicken Stuffed Zucchini from the oven and let it cool for a few minutes. Serve hot as a delicious and healthy main course. Enjoy!
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