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Spicy Pita Chips

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15min

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4 servings

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1 Reviews
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These Spicy Pita Chips transform ordinary pita bread into crispy, flavorful snacks with a kick of heat. The pita triangles are brushed with olive oil and seasoned with a blend of spices before being baked to golden perfection. Simple to prepare with basic ingredients, these homemade chips have a satisfying crunch and bold flavor that store-bought versions can't match. Perfect for dipping, snacking, or adding to salads, these versatile chips make a great party appetizer or everyday treat that's both economical and delicious.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2
Prepare the pita bread

Cut each pita bread into 8 triangles. If pitas are thick, split them in half horizontally first.

3
Mix the spices

In a small bowl, combine salt, pepper, garlic powder, chili powder, and cumin. Mix well.

4
Prepare the pita triangles

Place pita triangles in a single layer on the baking sheet. Brush both sides with oil. Sprinkle spice mixture evenly over both sides.

5
Arrange for baking

Spread pita triangles in a single layer on the baking sheet. Make sure they don't overlap.

6
Bake the chips

Bake for 8-10 minutes until golden brown and crispy. Watch carefully as they can burn quickly.

7
Cool and serve

Remove from oven. Let cool for 5 minutes. Chips will crisp up more as they cool. Serve immediately or store in an airtight container.

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