Recipe details
Snacks & Appetizers
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Spicy Pita Chips
15min
4 servings
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These Spicy Pita Chips transform ordinary pita bread into crispy, flavorful snacks with a kick of heat. The pita triangles are brushed with olive oil and seasoned with a blend of spices before being baked to golden perfection. Simple to prepare with basic ingredients, these homemade chips have a satisfying crunch and bold flavor that store-bought versions can't match. Perfect for dipping, snacking, or adding to salads, these versatile chips make a great party appetizer or everyday treat that's both economical and delicious.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
1 g
0 g
Allergen Content
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Ingredients
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Steps
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Preheat the oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the pita bread
Cut each pita bread into 8 triangles. If pitas are thick, split them in half horizontally first.
Mix the spices
In a small bowl, combine salt, pepper, garlic powder, chili powder, and cumin. Mix well.
Prepare the pita triangles
Place pita triangles in a single layer on the baking sheet. Brush both sides with oil. Sprinkle spice mixture evenly over both sides.
Arrange for baking
Spread pita triangles in a single layer on the baking sheet. Make sure they don't overlap.
Bake the chips
Bake for 8-10 minutes until golden brown and crispy. Watch carefully as they can burn quickly.
Cool and serve
Remove from oven. Let cool for 5 minutes. Chips will crisp up more as they cool. Serve immediately or store in an airtight container.
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