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Ground Lamb with Green Peas

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40min

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4 servings

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This flavorful Ground Lamb with Green Peas dish is a quick and easy meal that's perfect for a weeknight dinner. Tender ground lamb is cooked with aromatic spices and combined with sweet green peas in a delicious tomato-based sauce. Serve this hearty dish over rice or with warm pita bread for a satisfying and comforting meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content

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Ingredients

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Steps

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1
Prepare the vegetables

Finely chop the onion and mince the garlic cloves.

2
Cook the ground lamb

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat.

3
Add the onion and garlic

Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is softened, about 5 minutes.

4
Add the spices

Stir in the cumin, coriander, cinnamon, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.

5
Add the tomatoes and green peas

Add the tomato paste and canned diced tomatoes to the skillet. Stir to combine and bring the mixture to a simmer. Add the frozen green peas and stir to incorporate.

6
Simmer the dish

Reduce the heat to low and let the dish simmer for 10 minutes, or until the green peas are heated through and the flavors have melded.

7
Serve and enjoy

Serve the Ground Lamb with Green Peas hot, over rice or with warm pita bread if desired.

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