Recipe details
Dinner
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Ground Lamb with Green Peas
40min
4 servings
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This flavorful Ground Lamb with Green Peas dish is a quick and easy meal that's perfect for a weeknight dinner. Tender ground lamb is cooked with aromatic spices and combined with sweet green peas in a delicious tomato-based sauce. Serve this hearty dish over rice or with warm pita bread for a satisfying and comforting meal.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
4 g
4 g
Allergen Content
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Ingredients
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Steps
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Prepare the vegetables
Finely chop the onion and mince the garlic cloves.
Cook the ground lamb
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground lamb and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat.
Add the onion and garlic
Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onion is softened, about 5 minutes.
Add the spices
Stir in the cumin, coriander, cinnamon, salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
Add the tomatoes and green peas
Add the tomato paste and canned diced tomatoes to the skillet. Stir to combine and bring the mixture to a simmer. Add the frozen green peas and stir to incorporate.
Simmer the dish
Reduce the heat to low and let the dish simmer for 10 minutes, or until the green peas are heated through and the flavors have melded.
Serve and enjoy
Serve the Ground Lamb with Green Peas hot, over rice or with warm pita bread if desired.
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