Recipe details
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Salsa-Braised Chicken With Avocado
40min
4 servings
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This Salsa-Braised Chicken With Avocado is a flavorful and easy-to-make dish that combines tender chicken thighs with a zesty salsa and creamy avocado. The chicken is simmered in the salsa until it's fall-apart tender, creating a delicious sauce that's perfect for serving over rice or with warm tortillas. The addition of fresh avocado adds a cool and creamy contrast to the spicy salsa.
Nutrition Facts
Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.
Facts
Quantity
Fiber
Sugar
2 g
2 g
Allergen Content
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Ingredients
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Steps
Read instructions and get ready to cook
Season the chicken
Sprinkle the chicken thighs with salt and black pepper on both sides.
Heat the oil
Heat the olive oil in a large skillet over medium-high heat.
Brown the chicken
Add the seasoned chicken thighs to the skillet and cook until browned on both sides, about 3-4 minutes per side.
Add the salsa
Pour the salsa over the browned chicken thighs, making sure they are well coated.
Simmer the chicken
Reduce the heat to low, cover the skillet, and simmer the chicken in the salsa for 20-25 minutes or until the chicken is cooked through and tender.
Prepare the avocado
While the chicken is simmering, cut the avocado in half, remove the pit, and dice the flesh into small cubes.
Serve and enjoy
Once the chicken is cooked, remove it from the skillet and serve it hot, topped with the diced avocado and the salsa sauce from the pan. Enjoy with rice or warm tortillas.
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