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Hasselback Potatoes

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1h 20min

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4 servings

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Elevate your side dish game with these stunning Hasselback Potatoes. Thinly sliced and roasted to perfection, these potatoes are crispy on the outside and tender on the inside. Infused with garlic and rosemary flavors, and topped with melted butter and Parmesan cheese, these potatoes are a delicious and impressive addition to any meal.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat the oven to 425°F (220°C).

2
Prepare the potatoes

Wash and dry the russet potatoes. Cut thin, vertical slices into each potato, stopping about 1/4 inch from the bottom so that the potato remains intact.

3
Prepare the garlic and rosemary

Mince the garlic cloves and finely chop the rosemary leaves.

4
Season the potatoes

In a small bowl, mix the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Brush this mixture over the potatoes, making sure it gets between the slices.

5
Bake the potatoes

Place the seasoned potatoes on a baking sheet and bake for 50-60 minutes, or until the potatoes are crispy on the outside and tender on the inside.

6
Add butter and cheese

Halfway through the baking time, remove the potatoes from the oven. Melt the unsalted butter and brush it over the potatoes. Grate the Parmesan cheese and sprinkle it over the potatoes.

7
Finish baking

Return the potatoes to the oven and continue baking for the remaining time, or until the cheese is melted and golden brown.

8
Serve and enjoy

Remove the Hasselback Potatoes from the oven and let them cool slightly. Serve hot as a side dish and enjoy the crispy, flavorful, and visually appealing potatoes.

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