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Lunch
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Hawaiian Mini Calzones

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35min

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8 servings

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These Hawaiian Mini Calzones are a fun and flavorful twist on the classic Italian dish. Tender pizza dough is filled with a delicious combination of sweet pineapple, savory ham, and gooey mozzarella cheese. Baked until golden brown, these handheld treats are perfect for a quick lunch, a party appetizer, or a satisfying snack.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
1 g
4 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Milk

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Ingredients

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Steps

Read instructions and get ready to cook

1
Preheat the oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2
Prepare the dough

Divide the pizza dough into 8 equal portions. Roll each portion into a small circle, about 5 inches in diameter.

3
Shred the cheese

Shred the mozzarella cheese.

4
Prepare the filling

Dice the ham into small cubes. Drain the pineapple and cut it into small chunks.

5
Fill the calzones

On one half of each dough circle, place a spoonful of marinara sauce, followed by a portion of shredded mozzarella cheese, diced ham, and pineapple chunks.

6
Seal the calzones

Fold the empty half of the dough over the filling, creating a half-moon shape. Press the edges with a fork to seal the calzones.

7
Brush with olive oil

In a small bowl, mix together the olive oil, garlic powder, and Italian seasoning. Brush the mixture over the top of each calzone.

8
Bake the calzones

Place the calzones on the prepared baking sheet. Bake in the preheated oven for 12-15 minutes, or until golden brown.

9
Serve and enjoy

Remove the Hawaiian Mini Calzones from the oven and let them cool for a few minutes. Serve the calzones warm, and enjoy the delightful combination of sweet pineapple, savory ham, and melty mozzarella cheese!

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