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Hearty Beef Ravioli Ragu

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35min

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4 servings

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This Hearty Beef Ravioli Ragu combines tender beef-filled ravioli with a rich, savory tomato sauce. The robust flavors of the meat-packed pasta complement the tangy, herb-infused tomato sauce perfectly. This comforting dish is ideal for a satisfying family dinner or when you're craving a taste of homestyle Italian cooking.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
6 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Milk

Wheat

Ingredients

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Steps

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1
Prepare vegetables

Finely dice onion and mince garlic cloves.

2
Start sauce

In a large saucepan, heat olive oil over medium heat. Add onion and cook until softened, about 5 minutes.

3
Add garlic and herbs

Add minced garlic, dried oregano, and dried basil to the pan. Cook for 1 minute until fragrant.

4
Add tomatoes

Pour in crushed tomatoes. Add salt and pepper. Simmer for 15 minutes, stirring occasionally.

5
Cook ravioli

While sauce simmers, bring a large pot of salted water to boil. Cook beef ravioli according to package instructions.

6
Combine

Drain cooked ravioli and add to the tomato sauce. Gently toss to coat.

7
Serve

Divide ravioli and sauce among four plates. Top each serving with grated Parmesan cheese.

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