This authentic Sichuan Two-Flavor Hot Pot features a dramatic divided pot with fiery, numbing red broth on one side and a delicate, savory mushroom broth on the other. Perfect for gatherings, this interactive dining experience allows guests to cook their choice of meats, seafood, vegetables, and noodles in either broth according to their spice preference. The contrasting flavors—one boldly spiced with Sichuan peppercorns and chilies, the other rich with umami from assorted mushrooms—create a memorable meal that balances heat with harmony.