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Hearty Potato Salad with Sausages

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40min

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6 servings

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This Hearty Potato Salad with Sausages combines tender potatoes and savory sausages with a creamy, tangy dressing for a satisfying one-dish meal. The warm potatoes absorb the flavors while the sausages add protein and smoky taste. The mayonnaise-based dressing creates a rich, creamy texture that coats every bite. Simple to prepare with basic ingredients, this robust salad works equally well as a main dish or substantial side. Perfect for picnics, barbecues, or casual dinners, this German-American fusion delivers a delicious combination of textures and flavors that's both comforting and filling.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
4 g
2 g
Allergen Content

Based on your allergy profile, please note the following possible allergens:

Eggs

Ingredients

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Steps

Read instructions and get ready to cook

1
Cook the potatoes

Wash potatoes thoroughly. Cut into 1-inch chunks (peeling optional). Place in a large pot and cover with cold water. Add salt. Bring to a boil, then reduce to simmer. Cook until fork-tender, about 15 minutes. Drain well.

2
Cook the sausages

While potatoes cook, prepare the sausages. Cook according to package directions - grill, pan-fry, or boil. Once cooked, slice into 1/2-inch rounds.

3
Prepare the onion

Peel and dice the onion.

4
Make the dressing

In a large bowl, whisk together mayo, vinegar, mustard, oil, salt, and pepper until smooth.

5
Combine while warm

Add warm potatoes and diced onion to the dressing. Toss gently to coat. The warm potatoes will slightly melt the dressing, creating a creamy texture.

6
Add sausages

Add sliced sausages to the potato mixture. Fold in gently to combine.

7
Add herbs

Add chopped herbs (parsley, dill, or chives work well). Toss gently.

8
Adjust seasoning

Taste and adjust salt and pepper if needed.

9
Serve

Serve warm or chilled. If serving chilled, refrigerate for at least 1 hour to allow flavors to meld.

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