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Hearty Turkey Chili

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1h 15min

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6 servings

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1 Reviews
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This hearty and flavorful turkey chili is a perfect comfort food for any occasion. Lean ground turkey is simmered with a variety of beans, vegetables, and aromatic spices to create a delicious and satisfying meal. This easy-to-make chili is not only packed with protein and fiber but also low in fat, making it a healthy choice for the whole family.

Nutrition Facts

Disclaimer: The nutritional information provided is estimated and may vary based on portion size and preparation.

Facts
Quantity
Fiber
Sugar
7 g
3 g
Allergen Content

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Ingredients

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Steps

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1
Heat the olive oil

In a large pot or Dutch oven, heat the olive oil over medium heat.

2
Sauté the onion and garlic

Dice the onion and mince the garlic cloves. Add them to the pot and sauté until the onion is translucent, about 5 minutes.

3
Add the ground turkey

Add the ground turkey to the pot and cook, breaking it up with a wooden spoon, until it is no longer pink, about 8 minutes.

4
Add the bell pepper and spices

Dice the red bell pepper and add it to the pot along with the chili powder, ground cumin, and dried oregano. Stir to combine and cook for 2 minutes.

5
Add the tomatoes and beans

Add the diced tomatoes, tomato paste, kidney beans, and black beans to the pot. Stir to combine.

6
Add the broth and seasonings

Pour in the chicken broth and add the salt and black pepper. Stir to combine and bring the chili to a simmer.

7
Simmer the chili

Reduce the heat to low, cover the pot, and let the chili simmer for 45 minutes to 1 hour, stirring occasionally, until the flavors have melded and the chili has thickened.

8
Serve the turkey chili

Serve the turkey chili hot, garnished with your favorite toppings, such as shredded cheese, sour cream, or chopped cilantro.

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